Regal Princess is set to become the second Princess Cruises ship—after Caribbean Princess—to offer the fully activated MedallionClass experiences, starting Feb. 17.

Hurtigruten's 2007-built expedition ship Fram is set for a makeover with updated cabins and suites, new restaurants, a high-tech Science Center and more environmentally friendly engines.

Holland America Line announced dates for its 2019 'Food & Beverage Aficionado Cruises' that showcase the talents of its Culinary Council, master mixologist Dale DeGroff and the line’s Chateau Ste. Michelle winemaker partners.

Regent Seven Seas Cruises is opening its pool grills to serve relaxed, gourmet dinner alfresco fleetwide. In another move, passengers will be able to use shipboard credits toward for on-board purchases prior to departure.

Holland America Line is introducing Club Orange, providing elevated benefits and amenities, from private dining to priority services and a dedicated concierge hotline.

Fried chicken sandwiches and breakfast items like chicken and egg biscuits will be served at no charge in Shaquille O'Neal's first Big Chicken outlet at sea, aboard Carnival Radiance.

Galápagos newbuild Celebrity Flora is going to offer a glamorous camping experience on the top deck, complete with dining, drinking and sleeping under one of the most spectacular night skies in the world.

Emerging from an almost four-week dry dock in Bremerhaven, Crystal Serenity is ready to welcome travelers after its most extensive refurbishment ever.

More comfort, cutting-edge 'green' technology and better views are goals of the Richard With makeover begun this week at Norway's Fosen yard. It is the largest ship upgrade in Hurtigruten's history.

Virgin Voyages will offer more than 20 food venues aboard Scarlet Lady, from a lively Korean barbecue spot to a vegetarian eatery with meat 'add-ons,' a CBD-infused cocktail and a Drag Brunch.

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