SeaDream Yacht Club is adding to its wine programming—which includes wine voyages this fall and in 2015—with wine education and certification approved by the prestigious British Wine and Spirits Education Trust (WSET). Courses in two of WSET's four levels will be delivered on board by SeaDream wine director Erica Landin.
Royal Caribbean International Capt. Felix (Srecko) Ban's talent for languages will come in handy when he commands Quantum of the Seas in China.
Oceania Cruises expanded its Culinary Discovery Tours with new experiences in St. Lucia and Antigua that are set to debut during the upcoming Caribbean season aboard Riviera.
Trimline, UK-based marine interior refurb specialist and German professional kitchenware manufacturer MKN, are working together to install a demonstration galley at Trimline's Southampton headquarters, supported by Wexiödisk, Porkka, Halton Marine and Marine Systems Technology Ltd.
When the new Regal Princess sails into Florida this November to begin its maiden Caribbean cruise season, the ship will debut a new Princess Cruises dining program that showcases regional culinary specialties designed to reflect the destinations visited.
Celebrity Cruises partnered with Moves Magazine for their 'Personal Chef Challenge at Fairway' in New York City.
American Queen Steamboat Co. culinary director Regina Charboneau's new 'Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River,' includes recipes for special fare the line will serve during its November and December holiday cruises.