Silversea Cruises' new culinary enrichment program focuses on immersive experiences and will be inaugurated with launch of Silver Moon in August 2020. S.A.L.T.—an acronym of 'Sea and Land Taste’—was designed in collaboration with Adam Sachs, a multi-award winning journalist and former editor-in-chief of a leading culinary magazine.

Carnival Cruise Line has partnered with world-renowned chef and restaurateur Emeril Lagasse on his first seagoing restaurant aboard Mardi Gras, setting sail in summer 2020.

Crystal Cruises partnered with chef Jon Ashton to produce a 12-part video series that takes viewers on a delicious journey around the world with Crystal’s culinary team.

After the most extensive upgrade in Hurtigruten’s 125-year history, Finnmarken will reemerge as a premium expedition cruise ship.

Navigator of the Seas arrived to its new year-round home, Miami, with $115m of next-level features for all ages.

The Tony Award-nominated musical 'Footloose,' along with the classic aerial acrobatics show 'Elements' and the wine-tasting comedy 'Wine Lovers: The Musical' will be featured on Norwegian Joy, which will begin sailing to Alaska this May.

World renowned chef Daniel Boulud, originally from Lyon but based in New York since 1982, will become Celebrity Cruises' culinary ambassador.

Closely following its sister company Oceania Cruises, Regent Seven Seas Cruises is transitioning from plastic bottled water to Vero's glass-bottled water, starting this spring.

Celebrity Millennium has emerged with redesigned staterooms and suites, 30 new accommodations, an exclusive suites lounge and sun deck, reimagined restaurants and bars, a redesigned spa and casino and new designer boutiques.

Carolin Niemczyk, vocalist in the German electropop duo Glasperlenspiel, christened Mein Schiff 2 Saturday night. The event—attended by some 2,800 passengers on board—was like a premiere for the port of Lisbon, according to TUI Cruises, since this is the first cruise ship christened in the Portuguese capital.

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