In 2020, Holland America Line's Amsterdam, Zaandam and Zuiderdam will visit Canada/New England on more than 40 cruises. The April to October season—perhaps the most robust offered by any cruise operator in the region—provides a choice of 10 itineraries ranging from six to 14 days.
Norwegian Sky emerged from a three-week drydock at Grand Bahama Shipyard with a new lounge and sushi bar, a Starbucks outlet, refreshed dining venues and upgraded accommodations.
Princess Cruises sent out footage from a drone of Sea Princess arriving in Adelaide’s Outer Harbor on Monday to tout the company’s largest commitment to South Australia in the 2020/21 local summer season.
Carnival Cruise Line has partnered with Lakeland, Florida-based Brew Hub to become the first cruise line to can and keg its own private label beers crafted by its in-house brewery team aboard Carnival Horizon and Carnival Vista.
The Apollo Group, a full-service hospitality management company, is turning 50. To celebrate the milestone, the Miami-based company is donating a $25,000 scholarship to Florida International University's Chaplin School of Hospitality & Tourism Management.
Cruise Lines International Association is accepting applications for a new executive partner membership community for the hotel operations/food and beverage category.
Carnival Freedom returned from a multimillion-dollar renovation at Grand Bahama Shipyard with an expansive new WaterWorks park, a new miniature golf course and enhanced dining options.
Princess Cruises is introducing French restaurant La Mer by three-Michelin star chef Emmanuel Renaut on Sky Princess arriving later this year. Renaut introduced Le Mer on Majesty Princess when it debuted in April 2017.
Silversea's immersive new culinary discovery program S.A.L.T.—an acronym of 'Sea and Land Taste’—will make authentic, local cuisine available to all travelers via curated experiences on board and ashore.