As the first Quantum Ultra ship, 2019's Spectrum of the Seas, under construction at Neptun Werft/Meyer Werft, will have a few changes. Some of those are beginning to trickle out.
When it comes to Symphony of the Seas, 'ultimate' may be the most used adjective, whether it's the new Ultimate Family Suite or a returning favorite from Harmony of the Seas, The Ultimate Abyss.
Passengers sailing on MSC Seaside and MSC Divina's Caribbean cruises are invited to a wide selection of complimentary drinks included with their cruise fare.
Imagine provisioning cruise ships that operate in such far-flung areas as the Northwest Passage, Greenland and Antarctica, while providing an upscale and memorable experience with regional dishes and customizing the hospitality offering for brands that carry a wide range of nationalities, from Germans and Danes to Americans, Australians and Chinese.
Beginning this summer, Princess Cruises will provide a new immersive cultural experience on Caribbean sailings with regional cuisine, signature cocktails, theme parties and presentations from local experts like shark- and treasure-hunters.
The noted Spanish chef Ramón Freixa will contribute main dishes and tapas in a new culinary partnership with MSC Cruises. He'll also design a selection of dishes for the line's Christmas and New Year menus.
Disney Magic is sailing from PortMiami with a new 'Tangled'-themed family restaurant, a fresh space for teens and a redesigned café for adults.
The most extensive redesign in the 2003-built Crystal Serenity’s history will add 36 Penthouses and two Penthouse Suites in place of verandah staterooms on Penthouse Deck 10, plus new dining options, technology advances and transformed public spaces.
Princess Cruises is collaborating with food lifestyle brand Bon Appétit on a new culinary shore excursion program.