Princess Cruises will deploy one its newest ships, Royal Princess, on Mexican Riviera cruises in the winter 2019/20 period. This will be the vessel's first full season from the Port of Los Angeles.

MSC Seaview, to be named June 9 in Genoa with actress, singer and model Michelle Hunziker as master of ceremonies and Sophia Loren as godmother—will debut with a new restaurant by Spanish chef Ramón Freixa.

As part of Carnival Horizon's New York inaugural festivities on Wednesday celebrity chef Guy Fieri officially opened Guy's Pig & Anchor Smokehouse | Brewhouse, a first on Carnival Cruise Line.

Silver Spirit embarked on its first cruise following a complex lengthening and refurbishment project completed at Fincantieri Shipyard in Palermo.

Oceania Cruises unveiled new dinner menus that feature a spectrum of world flavors and a new Executive Chef’s Food & Wine Pairing, available every evening and featuring the chef’s selection of dishes curated for their complementary and contrasting flavors.

Carnival Horizon packs all the punches that live up to Carnival Cruise Line's 'Choose Fun' motto, while introducing some new tricks.

Select ships of Star Cruises and Dream Cruises will serve Okinawa delicacies like wagyu beef, agu pork and fresh produce on summer sailings to the Japanese island.

Tauck riverboats Treasures and Esprit resumed sailing from Amsterdam following a massive reconfiguration of their interior spaces to create larger cabins and reduce passenger count.

Oceania Cruises detailed 16 cooking classes, including several new options, for the 2018 European season aboard the 1,250-passenger Marina and Riviera.

Earth & Ocean at The Patio, an a la carte dinner venue developed by consulting chef Anton Egger, will debut aboard the new Seabourn Ovation in May and is scheduled to go fleetwide.

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