Following the successful rollout of Carnival Cruise Line Hub app’s ‘Pizza Anywhere’ feature, the company has added beverage delivery.

Why pour $200m-plus into a 20-year-old ship?

Oasis of the Seas marks its 10th anniversary with Royal Caribbean Interntional's largest amplification: $165m.

Regent Seven Seas Cruises is debuting an extensive array of innovative plant-based cuisine. Beginning Oct. 1, more than 200 gourmet, plant-based selections will be offered at breakfast, lunch and dinner to meet the tastes of luxury travelers who follow vegan or vegetarian lifestyles, or simply wish to incorporate more plant-based fare into their diet.

Jacques Van Staden joined MSC Cruises as VP food & beverage in the company's Geneva headquarters. He will lead F&B efforts for the worldwide fleet.

AmaMagna sports elegant décor, a multi-level lounge and main restaurant that features floor-to-ceiling windows. New dining venues include the Alfresco Restaurant and Jimmy’s, named for the late Jimmy Murphy, one of AmaWaterways’ co-founders and co-owners.

Princess Cruises is following up its record 2019 deployment on the US West Coast with even more capacity in 2020/21, for sailings to Mexico, Hawaii and along the coast.

Royal Caribbean International’s Perfect Day at CocoCay — the first in the cruise line’s new Perfect Day Island Collection of private destinations around the world — is now open.

After its handover from Vard in Norway, Hanseatic Nature — first of three newbuild expedition ships for Hapag-Lloyd Cruises — was presented in Hamburg on Saturday.

Windstar Cruises' new 'All-In Package' provides unlimited Wi-Fi, laundry service, hotel and beverage gratuities and the top shelf Captain’s Exclusive Beverage Package featuring all wines by the glass, all beer selections, all mini-bar beverages and a broad assortment of cocktails — for $89 per day.

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