Following the successful rollout of Carnival Cruise Line Hub app’s ‘Pizza Anywhere’ feature, the company has added beverage delivery.
Oasis of the Seas marks its 10th anniversary with Royal Caribbean Interntional's largest amplification: $165m.
Regent Seven Seas Cruises is debuting an extensive array of innovative plant-based cuisine. Beginning Oct. 1, more than 200 gourmet, plant-based selections will be offered at breakfast, lunch and dinner to meet the tastes of luxury travelers who follow vegan or vegetarian lifestyles, or simply wish to incorporate more plant-based fare into their diet.
Jacques Van Staden joined MSC Cruises as VP food & beverage in the company's Geneva headquarters. He will lead F&B efforts for the worldwide fleet.
AmaMagna sports elegant décor, a multi-level lounge and main restaurant that features floor-to-ceiling windows. New dining venues include the Alfresco Restaurant and Jimmy’s, named for the late Jimmy Murphy, one of AmaWaterways’ co-founders and co-owners.
After its handover from Vard in Norway, Hanseatic Nature — first of three newbuild expedition ships for Hapag-Lloyd Cruises — was presented in Hamburg on Saturday.
Windstar Cruises' new 'All-In Package' provides unlimited Wi-Fi, laundry service, hotel and beverage gratuities and the top shelf Captain’s Exclusive Beverage Package featuring all wines by the glass, all beer selections, all mini-bar beverages and a broad assortment of cocktails — for $89 per day.