New restaurants and new restaurant locations, a double-deck show lounge, more suites and a higher passenger capacity than first announced are among the fresh details about MSC Seashore.
Windstar Cruises is introducing a new specialty restaurant, Cuadro 44, in partnership with renowned chef Anthony Sasso. One of the youngest chefs to be recognized by the Michelin Guide and a celebrated guest chef at the James Beard House, Sasso promises a menu of modern and inventive Spanish cuisine inspired by his own travels across the Iberian Peninsula.
Norwegian Cruise Line's exclusive collaboration with LDV Hospitality will bring the critically-acclaimed Scarpetta to Norwegian Encore with Onda by Scarpetta, an Italian fine dining concept.
Norwegian Getaway completed its first sailing after the ship’s extensive refurbishment, which added new venues and artwork, updated social spaces and refreshed accommodations and decor.
Spectrum of the Seas was named in Shanghai with Chinese celebrities and Royal Caribbean brand ambassadors Xiaoming Huang and Angelababy as the godparents.
Celebrity Equinox resumed service following a bow-to-stern modernization at Navantia Shipyard in Cádiz that added features for suite guests, innovative dining, a new spot for craft beers/cocktails, refreshed staterooms, science programming for youngsters and advanced technology.
Global Ports Holding said it has agreed in principle to an equity partnership with Royal Caribbean Cruises Ltd. to develop Antigua and Barbuda's cruise facilities.
Virgin Trains USA (formerly Brightline) today hosted a congressional staff delegation and the Florida Ports Council for a ride between downtown Fort Lauderdale and Virgin MiamiCentral. The group is currently in South Florida touring Port Everglades and PortMiami as well as meeting with maritime leadership.