Norwegian Cruise Line's exclusive collaboration with LDV Hospitality will bring the critically-acclaimed Scarpetta to Norwegian Encore with Onda by Scarpetta, an Italian fine dining concept.
Norwegian Getaway completed its first sailing after the ship’s extensive refurbishment, which added new venues and artwork, updated social spaces and refreshed accommodations and decor.
Spectrum of the Seas was named in Shanghai with Chinese celebrities and Royal Caribbean brand ambassadors Xiaoming Huang and Angelababy as the godparents.
Celebrity Equinox resumed service following a bow-to-stern modernization at Navantia Shipyard in Cádiz that added features for suite guests, innovative dining, a new spot for craft beers/cocktails, refreshed staterooms, science programming for youngsters and advanced technology.
Global Ports Holding said it has agreed in principle to an equity partnership with Royal Caribbean Cruises Ltd. to develop Antigua and Barbuda's cruise facilities.
Virgin Trains USA (formerly Brightline) today hosted a congressional staff delegation and the Florida Ports Council for a ride between downtown Fort Lauderdale and Virgin MiamiCentral. The group is currently in South Florida touring Port Everglades and PortMiami as well as meeting with maritime leadership.
Following the successful rollout of Carnival Cruise Line Hub app’s ‘Pizza Anywhere’ feature, the company has added beverage delivery.
Oasis of the Seas marks its 10th anniversary with Royal Caribbean Interntional's largest amplification: $165m.
Regent Seven Seas Cruises is debuting an extensive array of innovative plant-based cuisine. Beginning Oct. 1, more than 200 gourmet, plant-based selections will be offered at breakfast, lunch and dinner to meet the tastes of luxury travelers who follow vegan or vegetarian lifestyles, or simply wish to incorporate more plant-based fare into their diet.