Norwegian Cruise Line is discontinuing the 'Free Open Bar' offering on Norwegian Sky and Norwegian Sun, beginning Sept. 7.

A collaboration between Costa Cruises and the Genoese Bakers Association (Associazione Panificatori Genovesi), sees the recipe for traditional Genoese focaccia arriving on board cruise ships.

Feinstein’s/54 Below supper club, is partnering with Azamara Club Cruises to present ‘54 Below at Sea,’ bringing leading Broadway talent onboard to recreate the ambiance of New York’s acclaimed dining and entertainment spot.

Oceania Cruises has expanded its bistro lunch service fleetwide and introduced an entirely new slate of menus with more than 600 new dishes.

Surplus food on Costa Cruises ships will now be put to good use—helping hungry children ashore—in a new partnership with an Italian food bank.

Saga Cruises has released new artist’s impressions of the main dining spaces on Spirit of Discovery, its first bespoke-built vessel under construction at Meyer Werft and launching in summer 2019.

Cruise and Maritime Voyages is partnering with fine beverage producer Whittard of Chelsea to coincide with the launch of Columbus.


Costa Cruises and The Wine Bank in Pollenzo, the Italian cooperative company founded by Slow Food chairman Carlo Petrini, signed an agreement to produce a new wine list for the fleet.

Cruise & Maritime Voyages (CMV) in association with Vegan Travel, is planning a special all vegan cruise on board Columbus sailing on September 25, 2017 from the London Cruise Terminal at Tilbury to the Norwegian fjords.

ALMACO Group announced Meyer Werft has awarded the company the newbuilding contract for Provision Stores and Fast Thawing Chambers for AIDA Cruises’ next generation ships, which are expected to be delivered end of 2018 and 2021.

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