New restaurants and new restaurant locations, a double-deck show lounge, more suites and a higher passenger capacity than first announced are among the fresh details about MSC Seashore.

Windstar Cruises is introducing a new specialty restaurant, Cuadro 44, in partnership with renowned chef Anthony Sasso. One of the youngest chefs to be recognized by the Michelin Guide and a celebrated guest chef at the James Beard House, Sasso promises a menu of modern and inventive Spanish cuisine inspired by his own travels across the Iberian Peninsula.

Seven Seas Navigator emerged from a two-week refurbishment in Brest, France, with a completely redesigned steak house, refreshed furnishings and soft goods, an updated spa and enhanced suites.

Tillberg Design of Sweden launched a new visual identity built around a logotype of its initials made up of thin intersecting lines.

Independent naval consulting firm Knud E. Hansen A/S has designed a 100-passenger, 110.3mtr cruise vessel powered by low‐sulphur diesel and wind which is compliant with current IMO emissions' regulations.

There are six weeks left to submit entries for the Seatrade Cruise Awards 2019. The deadline is July 31.

 

Sirena, fresh from its 're-inspiration' as part of the OceaniaNEXT program, sports 342 refreshed staterooms and suites, transformed public spaces and some especially notable new artworks.

Seabourn Venture's veranda, panoramic veranda and penthouse suites, designed by Adam D. Tihany, feature bespoke furniture, tactile materials and details that convey timeless luxury.

American Cruise Lines' newbuild, American Harmony, moved under its own power to Chesapeake Shipbuilding's outfitting pier at 5 this morning.

Michael Thamm, chairman of CLIA Europe and CEO, Costa Group and Carnival Asia, will deliver the keynote address on the opening day of Seatrade Europe, Sept. 11-13 in Hamburg.

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