Sunset dinner at the Pool Grill
An alternative, casual dinner experience is now available on all four Regent ships every evening. Grilled-to-order steaks, chops and burgers, fresh seafood, sandwiches and salads are offered, with table service. Favorites include Provençal marinated lamb chops, striploin minute steaks, thyme and garlic roasted chicken and, for dessert, caramel popcorn eclair.
The Pool Grill is open-air, yet abundantly shaded. Attire is relaxed.
Regent travelers now have early access to use any new or existing shipboard credit, a program that was recently introduced by sister brand Oceania Cruises.
Beginning with voyages departing on or after May 1, passengers can apply their available shipboard credits prior to boarding toward a variety of experiences like Regent Choice shore excursions, and Executive Collection Private Car Tours available fleetwide or Culinary Arts Kitchen classes aboard Seven Seas Splendor and Seven Seas Explorer.
Regent said advance access to shipboard credit will help guests and their travel advisers more conveniently plan preferred activities prior to sailing, giving a more personalized experience.
Passengers can access their credits by logging on to the 'My Account' section of www.RSSC.com, calling their travel adviser or Regent guest services.